57431Resorts: Management and Operation: 3rd Edition
The book is divided into three sections.The first section covers major types of resorts: those that are mountain-based, beach-based and golf/tennis based. The first chapters of each resort type focuses on development issues with the impact on operations noted throughout. The second chapter in each resort type deals with guest profiles and management issues. The final section features a newly expanded chapter on spas, pools, and indoor water parks along with individual chapters on specialty resorts, cruise ships and casinos, reflecting the importance of these types of properties.
57432Resource management in academic libraries
Content: Academic libraries; resource management - the context; new universities; colleges of higher education; total quality management; service level agreements and performance indicators.
57433Response of plants to multiple stresses
This book presents a whole plant perspective on plant integrated responses to multiple stresses, including an analysis of how plants have evolved growth forms and phenological responses to cope with changing stress patterns in natural environments.
57434Responses of plants to environmental stresses : volume II : water, radiation, salt and other stresses
Emphasizing the unpredictable nature of plant behaviour under stress and in relation to complex interactions of biological pathways, this work covers the versatility of plants in adapting to environmental change. It analyzes environmentally triggered adaptions in developmental programmes of plants that lead to permanent, heritable DNA modifications.
57435Responsibility accounting at Central Grid Company
Chapter 1: The basic of Responsibility accounting; Chapter 2: Performance and real situation of Responsibility accounting at Central Grid Companyat; Chapter 3: Solutions to completeness of Responsibility accounting at Central Grid Company.
57436Restaurant English : a hands-on course for restaurant professionals
The book contains introductory activities, vocabulary sections, focused grammar practice, and communicative functional exercises to familiarize students with how restaurant staff and guests interact.
57437Restaurant English : a hands-on course for restaurant professionals (2CD)
The book contains introductory activities, vocabulary sections, focused grammar practice, and communicative functional exercises to familiarize students with how restaurant staff and guests interact.
57438Restaurant English : a hands-on course for restaurant professionals (2CD)
The book contains introductory activities, vocabulary sections, focused grammar practice, and communicative functional exercises to familiarize students with how restaurant staff and guests interact.
57439Restaurant food service equipment
Book includes eight chapters: Cleaning, sanitizing, and maintaining equipment, health departments role in equipment sanitation, safe equipment operation, mechanical equipment, cooking equipment, refrigeration, sanitation equipment.
57440Restaurant management system
This document describes rules and recommendations for developing applications and class libraries using the C# Language. The goal is to define guidelines to enforce consistent style and formatting and help developers avoid common pitfalls and mistakes. Specifically, this document covers Naming Conventions, Coding Style, Language Usage, and Object Model Design.