3531An investigation into tour operations in international travel center - Nghe An tourism joint-stock company and some suggestions to improve the efficiency of tour operations
Chapter one. Introduction; Chapter two. Theoretical background; Chapter three. Case description; Chapter four. Analysis and evaluation; Chapter five. Suggestions.
3532An investigation intothe marketing methods to attract international guests in Bamboo Green Hotel
Part A: Iintroduction including the rationale for choosing the topic, the organization, and the methodologies supporting the study; Part B: Theoretical background, including gerund theories related to the aim of studying this topic.
3533An investigation of real situation and some solutions to improve food and beverage service at Little Tokyo restaurant
Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: general information about little tokyo restaurant, chapter 3: analysis and evaluation). Part C: conclusion and suggestion
3534An investigation of strengths and weaknesses of butler service at Fusion maia beach resorts and some suggestions
Chapter 1. Is the Theoretical Background about hotel business, the Front Office Department and Butler Services; Chapter 2. Is Case Description describing the overview of Fusion Maia Beach Resorts, FO Department and organizational framework at this hotel; Chapter 3. Includes the real situation of the service quality of the Butler Services with the Analysis and Evaluation.
3535An investigation of the current situation and solutions to improve service quality at Dasushi Japanese Restaurant
Analyzing and evaluating the business performance and present circumstances of attracting guests at Dasushi Japanese Restaurant in recent years to identify flaws and causes in order to help improve the restaurant's business; Proposing some solutions to attract customers to use food and drink services at the restaurant; Proposing solutions to improve the service quality at the restaurant.
3536An investigation of the current situations and some solutions to improving the service quality of the customer care department at Sagatex Vietnam Co.,LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General information about central hotel & spa; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
3537An investigation of the pros and cons of the reception in the Sala Da Nang Beach Hotel and some solutions to enhance its services
Chapter 1: General information with rationale, aims and objectives, scope of the study, method of study, and study’s organization of the study will be given; Chapter 2: Theoretical background for this report will be presented; Chapter 3: Case description of Sala Danang Beach hotel, introducing the Reception department and the overview of the hotel's check-in and check-out procedure; Chapter 4: Analysis and ealuation of the check-in and check-out procedures at the Sala Danang Beach hotel; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions to enhance the quality of the Sala Danang Beach hotel check-in and check-out procedure.
3538An investigation of the strengths and the weaknesses of reception department of Bamboo Green Hotel in Danang and some suggestions
The importance of an investigation of the strengths and weakness of Bamboo Green's reception department and some solution. The correct appreciation of the service quality of Bamboo Green's reception department. The improvement of the weaknesses in the hotel after the investigation.
3539An investigation on the traceability of the imported electronic components at the warehouse in TTTI Da Nang CO., LTD
Chapter 1: Literature review and theoretical; Chapter 2: Analysis of company's current business condition/status; Chapter 3: Research methodology; Chapter 4: Presentations of findings and analysis of data; Chapter 5: Solutions to complete the process of traceability of imported electronic components at the warehouse of TTTI Da Nang CO., LTD.
3540An investigation the current situation and solution to improve the service quality of the front desk at An Dan Oasis hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.