3401An investigation into the strengths and weaknesses of food & beverage service and some solutions for enhancing the quality of service at the Muong Thanh Luxury Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3402An investigation into the strengths and weaknesses of housekeeping service at Satya Da Nang hotel and some suggestions for improving service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
3403An investigation into the strengths and weaknesses of Le Hoang beach hotel reception department and solutions to improve its quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3404An investigation into the strengths and weaknesses of reception department and some solutions to enhancing the service quality of the reception department at central hotel & Spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description general information of central hotel & spa; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3405An investigation into the strengths and weaknesses of reception department at Dan Oasis hotel and some solutions to improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3406An investigation into the strengths and weaknesses of reception department at Hoa Sen hotel and some solutions to improving its service quality
This graduation paper is a suggested translation of Chapter 19 (P423-P436) named: “Health and Medicine” of the book“Introduction to Sociology 2e” by many other authors. First, I give a general introduction about the reasons for choosing the topic, then translates the English version into Vietnamese version. Next, the I will analyze the difficult vocabulary and complicated structures of the suggested translation. Finally, the difficulties in the translation and some essential solutions are suggested at the end of the graduation paper.
3407An investigation into the strengths and weaknesses of reception department at Lavender home hotel and some solutions to improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3408An investigation into the strengths and weaknesses of reception department at vanda hotel and some solutions to improving its service quality
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3409An investigation into the strengths and weaknesses of the food and beverage services at four points by sheraton danang and some suggestions to improving its service quality
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3410An investigation into the strengths and weaknesses of the food and beverage department at radisson hotel Danang and some suggested solutions for improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.