3371An investigation into the real situations of the food and beverage service and suggestions to enhancing the quality at Muong Thanh Grand Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3372An investigation into the real situations of the marketing strategies and some solutions to attract tourist choosing services at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3373An investigation into the real situations of tours and some suggestions to improving marketing strategies at Tuan Dung travel company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3374An investigation into the real situationsand some solutions to improving marketing department at Thai - Viet smile CO., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3375An investigation into the real situiations and some solutions to improving the service quality of reception department AT Cicilia Spa Hotel
Chapter I is theoretical background about course, spa course business, reception department, and service quality of the reception in golf course; Chapter II is case description about an overview of golf course and real situation at Cicilia hotel; Chapter III includes analysis and evaluation of Cicilia hotel.
3376An investigation into the reality and some solutions for improving service quality in the restaurant deparment after the covid – 19 pandemic at citadines pearl Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3377An investigation into the reality and some solutions for improving the housekeeping department’s service quality at Belle Maison Parosand Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3378An investigation into the realsituation and some solutions to develop the quality of tourism programs for outbound tourists (Danang – Thailand tour ) at Vietravel Tourism company
Chapter 1: Theoretical Background; Chapter 2: Case description; Chapter 3: The Analysis and Evaluation about the Quality of tourism programs for Outbound tourist Da Nang – Thailand of Companies Travel And Transportation Marketing – Vietravel.
3379An investigation into the realsituation of the front office department and some solutions to improving service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3380An investigation into the recreational service at the Bamboo Green central hotel and some suggestions for the business
Part A is the introduction about the rationale to choose this topic, the aims, the objectives, the scope of the study, the methodology as well as the organization of the study; Part B includes the theories related; the case description that shows the practical description of the related matters in this topic and the important content is the collection of data, analyses that is able to solve mostly the studying purposes of the topic; Part C is the suggestions that support to improve the studying object of this topic.