3361An investigation into the real situation and some suggestions for improving customer satisfaction with the quality of the food and beverage sevice at Satya Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3362An investigation into the real situation and some suggestions for improving english proficiency for restaurant staff of the food and beverage department at Satya Da Nang Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3363An investigation into the real situation and some suggestions for improving the booking process of reception department at Dan Oasis hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3364An investigation into the real situation and some suggestions for improving the english skills for tour guides at Non Nuoc Viet Travel, Da Nang
Chapter 1: Includes introduction about the rationale, the aims and objectives, the scope of the study, method of the study and organization of the study; Chapter 2: Mentions the theoretical background; Chapter 3: Refers into case description; Chapter 4: Discusses an analysis and evaluation; Chapter 5: Mentions difficulties and some suggestions to improve the English skills for tour guides; Chapter 6: Includes conclusions and suggestions for the Faculty of English and Duy Tan University.
3365An investigation into the real situation and some suggestions for improving the selling of travel programs to domestic customers at Non Nuoc Viet travel Co., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3366An investigation into the real situation and some suggestions for improving the service quality at Ngoc Tuyet Restaurant
Identifying the reality of the service quality of restaurants at Ngoc Tuyet Restaurant; Investigate in detail the entire process of restaurant service attracting guests; Find out strengths, weaknesses, opportunities, and threats in the quality of Ngoc Tuyet Restaurant; Offer solutions to improve the efficiency of attracting guests in Ngoc Tuyet Restaurant.
3367An investigation into the real situation and some suggestions for improving the service quality of food and beverage department at Huong Giang hotel resort & spa, Hue city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3368An investigation into the real situation and some suggestions for organizing and selling the local tour "Tra que vegetable village" of V.E.I travel company
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
3369An investigation into the real situation and some suggestions for the accommodation business of Saigontourane hotel
In this research paper, the accommodation service situation at Saigontourane hotel will be researched and evaluations and solutions will be put forward in order to improve the service quality of this hotel.
3370An investigation into the real situation and some suggestions to attract mice guests to Golden Sea Hotel
This case study is studies to improve the number of business customer in Golden Sea Hotel Danang.