3361An investigation into the real situations and some solutions to enhancing tourists’ satisfaction with front office services at Green Apple hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusion and suggestions.
3362An investigation into the real situations and some solutions to improving the quality of the Housekeeping service at Hadana Boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3363An investigation into the real situations and some solutions to improving the quality of the reception department at Prague Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3364An investigation into the real situations and some solutions to improving the service quality of the reception department at Stay Hotel Da Nang
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3365An investigation into the real situations and some suggestions to improving the quality of food and beverage department at Hadana Boutique hotel
Chapter 1: The theoretical background; Chapter 2 : Case description; Chapter 3 : Analysis and evaluation.
3366An investigation into the real situations and suggestions for Developing Sea Tourism in Danang City based on Natural Advantages
Provide a descriptive analysis and essential components of activities of Sea Tourism with regards to the operating context in Danang City; Evaluate main factors affecting Danang Sea Tourism; Suggest some strategies to promote it.
3367An investigation into the real situations and suggestions for developing the Cruise tour if Saigon Tourist company
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
3368An investigation into the real situations of food and beverage service and solutions to attracting outbound tourists to Bluesun Hotel
Part A: Introduction; Part B: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evaluation; Part C: Conclution and suggestions.
3369An investigation into the real situations of marketing activities of adventure tours from 2013 to 2016 and solutions to atracting tourists to adventure tours at vitours company in Da Nang city
This graduation paper focuses on the real situation of marketing activities of adventure tours from 2013 to 2016 and the number of tourists coming to vitour company from 2014 to 2016 in order to give some solutions to attract tourists to adventure tour in 2017.
3370An investigation into the real situations of reception department and some solutions to improving the service quality at Muong Thanh Luxury Song Han Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.