3351An investigation into the strengths and weaknesses of reception department at Hoa Sen hotel and some solutions to improving its service quality
This graduation paper is a suggested translation of Chapter 19 (P423-P436) named: “Health and Medicine” of the book“Introduction to Sociology 2e” by many other authors. First, I give a general introduction about the reasons for choosing the topic, then translates the English version into Vietnamese version. Next, the I will analyze the difficult vocabulary and complicated structures of the suggested translation. Finally, the difficulties in the translation and some essential solutions are suggested at the end of the graduation paper.
3352An investigation into the strengths and weaknesses of reception department at Lavender home hotel and some solutions to improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3353An investigation into the strengths and weaknesses of reception department at vanda hotel and some solutions to improving its service quality
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3354An investigation into the strengths and weaknesses of the food and beverage services at four points by sheraton danang and some suggestions to improving its service quality
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3355An investigation into the strengths and weaknesses of the food and beverage department and some suggestions for improving the service quality at Royal Lotus Hotel Danang
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.
3356An investigation into the strengths and weaknesses of the food and beverage department at radisson hotel Danang and some suggested solutions for improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3357An investigation into the strengths and weaknesses of the food and beverage service at Danang Golden Bay hotel and some suggestions to improving its service quality
Chapter 1: Is the introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of study, and study’s organization; Chapter 2: Is the theoretical background about the hotel business and Food and Beverage service in the hotel business; Chapter 3: Is the case description describing the overview of Danang Golden Bay Hotel and Food and Beverage service at this resort, especially at Horizon Restaurant; Chapter 4: Is an analysis of the general of the situation of Danang Golden Bay Hotel and the real situation about the service quality at The Horizon Restaurant; Chapter 5: Are difficulties of the F&B department and offer solutions to improve F&B services; Chapter 6: Is to make conclusions and give some suggestions for improving the Food and Beverage service quality at Danang Golden Bay Hotel and some suggestions for improving the Facility for English, the next research thesis.
3358An investigation into the strengths and weaknesses of the food and beverage service at Muong Thanh grand Danang hotel and some suggestion to improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
3359An investigation into the strengths and weaknesses of the food and beverage service at Samdi hotel and some suggestions for improving its service quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3360An investigation into the strengths and weaknesses of the front office department and some suggestions for improving the service quality at Belle Maison Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.