3281An investigation into the real situation of the reception department of Prague hotel and solutions to improve its quality
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation.
3282An investigation into the real situation of the reception service and solutions to improving its quality in Palazzo Hotel and Apartments, Danang
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
3283An investigation into the real situation of the reception service and solutions to improving its quality in Sea Phoenix Hotel, Da Nang
Theoretical background about hotel business and reception service. Case description the overview of Sea Phoenix Hotel and Reception Service in this hotel. Includes real situation about Reception activities with the analysis and evaluation.
3284An investigation into the real situation of the restaurant and solution to improving quality of catering service of the restaurant at Royal Lotus Hotel Da Nang
Introduces some theoretical background related to tourism and business of tourism. Provides general information the real situation and methods of customers survey at the Royal Lotus Hotel. Gives an analysis and an evaluation on the real situation at the Royal Lotus Hotel.
3285An investigation into the real situation of the restaurant service and solutions to attracting guests in Sea Phoenix Hotel, Da Nang
Introduction shows three tems consisting of the rationale, the outline and the methodology. Theoretical background gives an overview of the Hotel business and Restaurant Department. Case descriptiion present about Sea Phoenix Hotel and some Restaurant Department issues at Sea Phoenix Hotel. Analysis and evaluation of the Restaurant Department activities as well as the strong points and weak points of it. Conclusion and suggestions, conclusion and some suggestions to attract guests to the Sea Phoenix Hotel in general and the Restaurant Department in particular.
3286An investigation into the real situation of the service quality of reception department at DLG hotel Danang and some solutions to enhancing its shortcomings
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3287An investigation into the real situation of tour programs and some suggested solutions to attracting tourists to Tuan Dung travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Solutions and conclusions; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3288An investigation into the real situation of tour programs at Transport Marketing And Travel Joint Stock Company Vietnam - Vietravel Danang branch company and some solutions to improving its service quality
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3289An investigation into the real situation of tourism activities at Non-Nuoc Viet travel company and some suggestions for attracting tourists during the Covid19 pandemic
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3290An investigation into the real situation of tourists attracting activities of Cham island and solutions to improving
Chapter 1. Theoreticaal background; Chapter 2. A description of Cham island; Chapter 3. Analysis, evaluation and solutions.