32761Investigation into the marketing department and some solutions to improving marketing strategy for tourism services of the Sanna joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
32762Investigation into the procedure of service and suggestion to improve the quanlity of service of restaurant in Vinh Hung Resort
Chapter 1: Introduction; Chapter 2: Theoretical background about service quality of restaurant-hotel; Chapter 3: Case desciption about management of service quality in restaurant of Vinh Hung Resort; Chapter 4: Suggestions to improve the quality of service in restaurant of Vinh Hung Resort.
32763Investigation into the real situation and solutions to attracting domestic tourists to Dai Viet tour company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
32764Investigation into the real situation and solutions to attracting tourists to Hoi An beach resort
Part B includes three chapters: Chapter 1: Introduces some theoretical background related to tourism and business of tourism; Chapter 2: Provides general information, the real situation and methods used to attract tourists coming to Hoi An Beach Resort; Chapter 3: Gives analysis and evaluation about the real situation at HoiAn Beach Resort.
32765Investigation into the real situation and solutions to improving the service quality of reception department at Nam Hotel and Spa, Danang
The study consists of five chapters. In each chapter, the researcher will discuss different issues. Part A: The introduction which shows the reasons why we choose this topic, aims, and objectives, scope of the study, and some methods of the study. Part B: Chapter 1 is the presentation about the literature review and theoretical background for this study to carry on. Chapter 2 provides general information and the real situation of the reception department at Nam hotel and spa. Chapter 3 gives an analysis and evaluation on the real situation of the reception department at Nam hotel and spa. Part C: The suggestions for improving the service quality of reception department at Nam hotel and spa and conclusion.
32766Investigation into the real situation and some proposals on stimulating tourist's spending at Hoi An Lotus Hotel
To give real situation of stimulating tourist's spending at Hoi An Lotus hotel. To offer some proposals to stimulating tourist's spending at Hoi An Lotus Hotel.
32767Investigation into the real situation and some solution to improving the service quality of the reception department at Grand Ocean hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
32768Investigation into the real situation and some solutions for improving the quality of the reception department at Phoenix 1 Hotel & Apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3. Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
32769Investigation into the real situation and some solutions to improving the quality of the spa service at Muong Thanh Luxury Song Han hotel
This graduation paper investigates the real situation and provides solutions to improving the service quality of the Spa Service at Muong Thanh Luxury Song Han. This case study is carried out based on the theoretical background and the practical data. To obtain the results, I have collected a lot of the main related information about Spa, tourist, etc. from the primary and secondary sources, such as textbooks, the Internet and the customer’s evaluations of spa through my survey, findings, and observation. Based on this information, I would analyze some characteristics of staff, service, organizational structure and tourist resource of Spa, then propose some suggestions to improve the service quality of Spa Service at Muong Thanh Luxury Song Han Hotel.
32770Investigation into the real situation and some solutions to improving the service quality of Food and Beverage Department at BRG Da Nang Golf Resort
Chapter I is theoretical background about golf course, golf course business, F&B department, and service quality of the F&B in golf course. Chapter II is case description about an overview of golf course and real situation at BRG Da Nang Golf Resort. Chapter III includes analysis and evaluation of BRG Da Nang Golf Resort.