3201An investigation into the real situation and some suggestions for enhancing the welcoming guest services of the front office department at the White Sand hotel & apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3202An investigation into the real situation and some suggestions for improving business activities of fish ca restaurant at A la Carte Da Nang Beach Hotel
This study presents some factors affecting business activities of restaurant. In addition, the researcher shows recent business result of hotel to find out the results and evaluation of restaurant quality. To find the result, the researcher will gather all of the main related information about the restaurant, hotel. Based on this material, the researcher would give out some main characteristics about the restaurant and then give solutions to develop business activity of restaurant at A La Carte Da Nang Beach Hotel.
3203An investigation into the real situation and some suggestions for improving communication of F&B Staff at Brilliant Hotel Da Nang
Finding the real situation English communication F&B staff at Brilliant Hotel; Appreciating the strengths and weaknesses of the restaurant staff's use of English communication; Suggesting some effective solutions to improving English communication staff at Brilliant Hotel.
3204An investigation into the real situation and some suggestions for improving customer satisfaction with the quality of the food and beverage sevice at Satya Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3205An investigation into the real situation and some suggestions for improving english proficiency for restaurant staff of the food and beverage department at Satya Da Nang Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3206An investigation into the real situation and some suggestions for improving the booking process of reception department at Dan Oasis hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3207An investigation into the real situation and some suggestions for improving the english skills for tour guides at Non Nuoc Viet Travel, Da Nang
Chapter 1: Includes introduction about the rationale, the aims and objectives, the scope of the study, method of the study and organization of the study; Chapter 2: Mentions the theoretical background; Chapter 3: Refers into case description; Chapter 4: Discusses an analysis and evaluation; Chapter 5: Mentions difficulties and some suggestions to improve the English skills for tour guides; Chapter 6: Includes conclusions and suggestions for the Faculty of English and Duy Tan University.
3208An investigation into the real situation and some suggestions for improving the selling of travel programs to domestic customers at Non Nuoc Viet travel Co., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3209An investigation into the real situation and some suggestions for improving the service quality at Ngoc Tuyet Restaurant
Identifying the reality of the service quality of restaurants at Ngoc Tuyet Restaurant; Investigate in detail the entire process of restaurant service attracting guests; Find out strengths, weaknesses, opportunities, and threats in the quality of Ngoc Tuyet Restaurant; Offer solutions to improve the efficiency of attracting guests in Ngoc Tuyet Restaurant.
3210An investigation into the real situation and some suggestions for improving the service quality of food and beverage department at Huong Giang hotel resort & spa, Hue city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.