3091An investigation into the real situation and some solutions to enhancing food and beverage services of Bistecca Restaurant at Orient Hotel Danang
Identifying the importance of the service quality to attract the customer of the restaurant; Appreciating the real situation with the service quality of Bistecca restaurant in New Orient Hotel Danang; Suggesting solutions for improving the quality of service in Bistecca restaurant, New Orient Hotel Danang.
3092An investigation into the real situation and some solutions to enhancing the efficiency of reception department at Muong Thanh Thanh Nien hotel in Vinh city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
3093An Investigation into the real situation and some solutions to enhancing the efficiency of services of the front office at Citadines Pearl Hoi An
Research on the general issues of operation of the reception department in Citadines Pearl Hoi An hotel; Analyze the current situation of service quality of the front desk department at the hotel; Propose solutions to overcome the service quality as well as the working process of the front office at Citadines Pearl Hoi An hotel.
3094An investigation into the real situation and some solutions to enhancing the potential of tourism for the cultural space of gong in central highlands of Đak Lak province
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3095An investigation into the real situation and some solutions to enhancing the service quality of food and beverage department at Hilton Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3096An investigation into the real situation and some solutions to enhancing the service quality of food and beverage department at Sel De Mer Hotel & Suites
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3097An investigation into the real situation and some solutions to enhancing the service quality of the reception department at Naman Retreat Resort
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3098An investigation into the real situation and some solutions to improve customer satisfaction about service quality at Danang Tower Restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3099An investigation into the real situation and some solutions to improve recruitment quality in the front office division at risemount previer resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3100An Investigation into the real situation and some solutions to improve service quality of the reception department at Minh Toan Galaxy Hotel
The study consists of 3 parts: In each part, I will discuss different issues. Part A is to introduce information in the rationale, the aims and objectives, the scope of the study, the methods of the study and the organization of the study. Part B is the development of the study. In this part, I will focus on 3 chapters: Chapter 1: Theoretical Background Chapter 2: Case Description Chapter 3: Analyze and discuss about the real situation of the reception in Minh Toan Galaxy Hotel and some solution to solve the problem to attract customers. Part C is conclusions and suggestions.