3091An investigation into the real situation and some solutions for improving the quality of service at reception department at Elephants Hotel Buon Ma Thuot
Provide information about activities of the Reception Department during the time working at Elephants Hotel; Find out some strengths, weaknesses, and threats to the development of the Reception Department at Elephants Hotel; Suggest some solutions to overcoming those problems.
3092An investigation into the real situation and some solutions for improving the quality of service at the reception department of Seaside Boutique Resort, Quy Nhon
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3093An investigation into the real situation and some solutions for improving the quality of services at reception department at Sandy Beach Non Nuoc Resort
In the study, I would like to clarify the functions, duties and importance of the Reception Department in the resort business. Also, research and evaluate the current status of service quality at the Reception department of the Sandy Beach Non Nuoc Resort, thereby proposing solutions and recommendations with synchronization to improve the service quality of the resort's Reception Department.
3094An investigation into the real situation and some solutions for improving the quality of staff in the restaurant department at Danang Mikazuki Japanese Resorts & Spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3095An investigation into the real situation and some solutions for improving the quality of table service of the restaurant department at Grand Sunrise boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5: Dificulties and solutions; Chapter 6: Conclusion and suggestions.
3096An investigation into the real situation and some solutions for improving the quality of the reception department at Phuoc My An Beach Hotel
Investigate in details into the whole procedure of the quality of the reception service at Phuoc My An Beach Hotel; Figure out strong points and weak point opportunities and threats in the procedure of the reception department; Suggest some effective solutions to attracting international tourists to Phuoc My An Beach Hotel.
3097An investigation into the real situation and some solutions for improving the quality of the reception department at Sala Danang Beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3098An investigation into the real situation and some solutions for improving the quality of travel program services at Indochina Unique Tourist Co., Ltd.
An investigation into the real situation and some solutions for improving the quality of travel program services at Indochina Unique Tourist Co., Ltd.
3099An investigation into the real situation and some solutions for improving the service of the Mandarin Restaurant at Haian Riverfront Hotel Danang
Find out some strengths, weaknesses, opportunities and threats of the F&B at Mandarin Restaurant; Investigate and collect the opinions of guests on the quality of the F&B at Mandarin Restaurant; Find out the effectiveness of the services of F&B at Mandarin Restaurant; Offer solutions and some recommendations to improve the quality of the F&B at Mandarin Restaurant in the coming time.
3100An investigation into the real situation and some solutions for improving the service operations of the restaurant at ocean haven hotel, Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some dificulties and solutions; Chapter 6: Conclusions and suggestions.