2981An investigation into the real situation and some solutions to improving the service quality of reception service at Ban Thach riverside hotel & resort
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2982An investigation into the real situation and some solutions to improving the service quality of reception service at Lang Co beach resort
Part a. Introduction; Part b. Content (chapter 1. Theoretical background; chapter 2. Case description; chapter 3. Analysis and evaluation); Part c. Conclusion and suggestions.
2983An investigation into the real situation and some solutions to improving the service quality of receptionists at Bien Vang hotel, Danang
In this graduation paper, I would like to investigate into the service quality of the Front Office Department in Bien Vang Hotel and give some suggestions to improve it. This graduation paper (a) stater why I selected this topic(rationale),(b) presents some concepts involved in front office department and the service quality,(c) describes Bien Vang Hotel and the services of the front office department,(d) analyses and evaluates the service quality of the front office department and ( e) gives some suggestion for improving it. By doing this research. I hope the Bien Vang Hotel will attract more guests to the hotel.
2984An investigation into the real situation and some solutions to improving the service quality of sightseeing guide office in Hoi An center for culture – sports – radio - television
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2985An investigation into the real situation and some solutions to improving the service quality of teambuilding activities in tour for customers as workers at Vietravel tourism - Da Nang branch
Chapter 1: Overview of team building activities in tourism and worker customers; Chapter 2: Current situation of team building development for worker customers at Vietravel company - Da Nang branch; Chapter 3: Solutions to develop team building activities at Vietravel company - Da Nang branch.
2986An investigation into the real situation and some solutions to improving the service quality of the food and beverage department at Kay Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2987An investigation into the real situation and some solutions to improving the service quality of the food and beverage department at stay hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2988An investigation into the real situation and some solutions to improving the service quality of the food and beverage department at Vinpearl luxury Danang
This graduation paper aims to investigate the real situation and provides some practical suggestions to bettering the service quality of the Food and Beverage Department. This small-scale case of study sought to identify real problems, as well as mistakes, and weakness by doing some research, observing, making a survey and working in real life. Base on which, I could show clearly the main limitations in the service quality of the resort, its staffers, or the management etc. that Vinpearl is facing with and put forth some solutions to improving their quality.
2989An investigation into the real situation and some solutions to improving the service quality of the food and beverage department of diamond sea hotel Danang
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
2990An investigation into the real situation and some solutions to improving the service quality of the food and beverage staff at Thanh Binh trade union hotel
This study mainly focused on researching the work of staffers at the F&B Department, the attitude of guest about service and analysis the number of guests from 2017 to 2019 at Thanh Binh Trade Union Hotel. After that, the study finds out advantages and drawbacks of it. From this, offering solutions to improve the service quality of F & B Staff.