2921An investigation into the real situation and some solutions for improving the quality of domestic tours at Nam A Dong Tourist
Chapter 1. Introduction; Chapter 2. Theoretical background; Chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2922An investigation into the real situation and some solutions for improving the quality of domestic tours at Saigontourist
This study researches the current domestic tour of Saigontourist in Da Nang. In this survey, I build a basis to improve service quality in tours in Da Nang. Collecting data, evaluating domestic tours, and customer regime for Saigontourist's services in the years 2019-2021. From there, looking for solutions to improve the quality of domestic tours, contributing to improving business efficiency, increasing revenue, and attracting more tourists to Saigontourist in the coming time.
2923An investigation into the real situation and some solutions for improving the quality of domestic tours at vietnam travel and marketing transports company – Danang Branch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2924An investigation into the real situation and some solutions for improving the quality of domestic travel programs at Nam A Dong Tourism Company
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2925An investigation into the real situation and some solutions for improving the quality of entertainment services at Royal Riverside Hoi An Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2926An investigation into the real situation and some solutions for improving the quality of facilities of front office department at risemount premier resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2927An investigation into the real situation and some solutions for improving the quality of food & beverage services at Hoang Sa Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2928An investigation into the real situation and some solutions for improving the quality of front desk department at Royal Quang Binh Hotel
Research general issues about the operation of the front desk department, the theoretical radical of service process, and issues of improving service process of the front desk at hotel; Figure out strengths, weaknesses in the front desk department of RQH; Offer some solutions and recommendations to improve quality service of the front desk.
2929An investigation into the real situation and some solutions for improving the quality of front office department at Furama Resort DaNang
Chapter 1: The introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of the study, and study’s organization; Chapter 2: Theoretical background about the hotel and the quality of the front office department; Chapter 3: Case description describing the overview of the front office department at Furama Resort; Chapter 4: Analysis of the strengths and weaknesses of the front office department and evaluation; Chapter 5: Suggestions for improving the front office department quality at Furama Resort and the conclusion; Chapter 6: Synthesize research results and propose improvements for the service process of the front office and Duy Tan University.
2930An investigation into the real situation and some solutions for improving the quality of guest service department at Le Sands Oceanfront Danang Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.