2821An investigation into the real situation and solutions for improving service quality of front office department at Pullman DaNang Beach & Resort
Chapter 1: The introduction of the paper, presenting rationale, aims, objectives, scope of the study, method of the study, and the organization of the study; Chapter 2: The presentation about the theoretical background for this graduation paper; Chapter 3: A case description describing the overview of Pullman Danang Beach Resort and Front Office Service at this resort; Chapter 4: Analyzing and evaluating the real situation about Front Office activities; Chapter 5: Outlines the difficulties that the Pullman Danang Beach Resort Front Office Department is facing and proposing a number of solutions to solve; Chapter 6: Some suggestions on a strategy to improve the quality of service at the Pullman Danang Beach Resort Front Office Department.
2822An investigation into the real situation and solutions for improving the quality of domestic tours at sea tours travel & event
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2823An investigation into the real situation and solutions for improving the service quality of food and beverage at Citadines Pearl Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2824An investigation into the real situation and solutions for improving the service quality of food and beverage department of Sala Danang Beach Hotel
Find out some strengths, weaknesses, opportunities and threats of the F&B Department; Find out the effectiveness of the services of the F&B Department; Suggest some solutions to overcome those problems.
2825An investigation into the real situation and solutions for improving the service quality of Food and Beverage service department at Bistecca Restaurant at New Orient Hotel
Chapter 1: The introduction is the rationale, aims, scope, method of study, and study’s organization; Chapter 2: The presentation about theoretical background for this graduation paper; Chapter 3: The general information about Bistecca Restaurant; Chapter 4: Analysis and evaluation for the real situation and of the servicing process quality of F&B Department at Bistecca Restaurant; Chapter 5: Difficulties and suggested solutions to improve the F&B service quality at Bistecca Restaurant; Chapter 6: Conclusion and some suggestions to improve the F&B service quality at Bistecca Restaurant.
2826An investigation into the real situation and solutions for improving the service quality of the reception department at Hoang Sa Hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2827An investigation into the real situation and solutions to attract domestic customers to Viet Da Joint stock company
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.
2828An investigation into the real situation and solutions to attract tourists to Green Plaza hotel Da nang in the low season
In this graduation paper, I have found information about the Green Plaza hotel, strategies being used in attracting tourists, factors affecting to the attraction of tourists of the hotel, strong and weak points. Besides, I also give some suggestions so as to contribute to the attraction of tourists of Green Plaza hotel in the low season.
2829An investigation into the real situation and solutions to attract tourists to Muong Thanh Luxury Song Han hotel
Chapter 1. Is the Theoretical Background on hotel, hotel business, and marketing activities to attract tourists in hotel tourism; Chapter 2. Is a case Description describing the overview of Muong Thanh Luxury Hotel and the actual situation of the marketing situation to attract tourists of this hotel; Chapter 3. Will involve the current situation and some solutions to attracting tourists to Muong Thanh Luxury Song Han.
2830An investigation into the real situation and solutions to attracting domestic tourists to Viet A Chau Travel Company
Chapter 1: The introduction which includes rationale, aims, and objectives, scope of the study, methods of the study, and organization of the study; Chapter 2: Theoretical background about travel agency; Chapter 3: Case description describing the overview of tourism to Viet A Chau Agency; Chapter 4: Real situation for attraction tourists with the analysis and evaluation; Chapter 5: Difficulties and some solutions to attract tourists at Viet A Chau Travel Company; Chapter 6: Suggestions to improving the quality at Viet A Chau Travel Company and the conclusion.