2821An investigation into the current situation of service quality of front office at vinpearl resort & spa Hoi An and some suggestions to improve its quality
Part A: Introduction; Part B: Development There are 3 chapters in this part: Chapter 1. Case description, Chapter 2. Analysic and Evaluation, Chapter 3. Suggestions; Part C: Conclusion.
2822An investigation into the current situation of services of Aloha restaurant at Holiday Beach Da Nang Hotel & Resort and some solutions
Based on the results in practicing time, experience in Holiday Beach Hotel and studying time at Duy Tan University, this graduation paper presents some basic concepts of service, some problems about restaurant business. Besides, this study also presents about Holiday Beach overview, situation of Waitress/Waiter at hotel and analyze the Restaurant of hotel. Finally, author will give out some suggestions and policies in order to improve the quality of service at the Restaurant for hotel. And author hope from the suggestions which have been pointed out, it will improve the quality of service at the Restaurant at Holiday Beach hotel.
2823An investigation into the current situation of the reception department at Lang Co beach resort and some suggestions for elevating its service quality
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2824An investigation into the current situation of tour programs at Hanoitourist Travel company and some solutions to improving its quality
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
2825An investigation into the current situation of tour programs At Vitraco Tourism Company and some solutions to improve the tour quality
After applying for an internship at the Vitraco Tourism Company for a while, I have been exposed to the reality of the company, especially the tour operator. I have researched and investigated the quality of travel program services at this company. My graduation materials were made to analyze the strengths and weaknesses of the company's travel programs. After that, author will give some suggestions to improve the quality of the travel programs. author hope that in the future Vitraco Tourism Company will be a growing company and attract more customers.
2826An investigation into the current situation of tourism destination management in three Central Coast Provinces and suggestions to constructing a brand "3 provinces - 1 destination"
Analysing discourse features of Tourism Destination Management and exploiting and conditions to develop tourism the three Central Coast Provinces, and suggestions to constructing a brand "3 provinces - 1 destination".
2827An investigation into the current situations of the reception department at Pullman Danang Beach Resort and some suggestions for enhancing its service quality
Provide in-depth knowledge of the tourism and hospitality industry; Expand the theories of the hospitality industry, front office, and quality of service in a hotel and show the problems in the hotel; Explore the tactic of professionally serving guests within the welcome industry; Perceive the reception department roles and impacts likewise as some solutions to boost the standard of service of this department.
2828An investigation into the current situations of the reception department at Thanh Tam seaside resort and some suggestions for enhancing its service quality
Part A: Introduction; Part B: Development (Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation; Chapter 3: Analysis and evaluation); Part C: Conclusion and suggestions
2829An investigation into the current situations of tourist attraction to Sea Phoenix hotel and solutions to improving it
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2830An investigation into the current state and strategic solutions for applying digital marketing to acttract customers to Kurumi Danang Vegetarian Restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.