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2811An investigation into the real situation and some solutions for improving the service quality of the Food and Beverage Department of Vinpearl Resort & Spa Danang

This research aims to reflect the current state of the Food and Beverage department at Vinpearl Resort & Spa, as well as the quality of service, in order to provide solutions or suggestions for resolving the issues.

2812An investigation into the real situation and some solutions for improving the service quality of the front office at Radisson Hotel Danang

Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.

2813An investigation into the real situation and some solutions for improving the service quality of the front office department at Santa Luxury hotel

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

2814An investigation into the real situation and some solutions for improving the service quality of the front office department at the code hotel & Spa, Da Nang city

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

2815An investigation into the real situation and some solutions for improving the service quality of the housekeeping department at Lasenta Boutique Hotel

Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

2816An investigation into the real situation and some solutions for improving the service quality of the housekeeping department at Risemount Premier Resort Da Nang

Analyzing the current situation of housekeeping service quality at the Risemount Premier Resort; Investigate in detail the quality of the housekeeping department at Risemount Premier Resort; Evaluation of the strengths and weaknesses of the service quality of housekeeping at the Risemount Premier Resort; Assessing the quality of the housekeeping department at Risemount Premier Resort; Providing suggestions for improving the service quality of housekeeping at Risemount Premier Resort.

2817An investigation into the real situation and some solutions for improving the service quality of the housekeeping department at Victoria Hoi An resort

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

2818An investigation into the real situation and some solutions for improving the service quality of the marketing department at Phong Nha Ke Bang tourism center

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

2819An investigation into the real situation and some solutions for improving the service quality of the reception department at Brilliant Hotel

Investigate in detail the process and quality of receptionists at the hotel; Find out strengths, weaknesses as well as causes and limitations of receptionists; Proposing some solutions to improve the service quality of the reception department.

2820An investigation into the real situation and some solutions for improving the service quality of the reception department at Cong Doan Gia Lai Hotel

Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.