2811An investigation into the real situation and solution to improving the service quality of reception department at Amanda hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2812An investigation into the real situation and solution to improving the service quality of the food and beverage staff at White sand hotel & apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2813An investigation into the real situation and solution to improving the serving process at the restaurant of Da Nang hotel
This study was written to seek useful solutions to improve serving process in the restaurant of Da Nang hotel.
2814An investigation into the Real situation and solution to improving the welcoming-guest services of front office department at Sea Castle 2 hotel
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
2815An investigation into the real situation and solutions and solutions to improving the performance of food and beverage service department at Le Pavillon Paradise Hoi An hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2816An investigation into the real situation and solutions for attracting guests to Elephants Hotel, Buon Ma Thuot City
Investigating in detail the arrivals of Elephants Hotel; Finding out strengths and weaknesses of the hotel services; Proposing some solutions for Elephants Hotel to attract guests more effectively in the near future.
2817An investigation into the real situation and solutions for attracting tourists to Titan hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2818An investigation into the real situation and solutions for developing the workforce of bistecca restaurant in New Orient Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2819An investigation into the real situation and solutions for enhancing food and beverage services of Thai Market Restaurant in Da Nang City
The study focused on the quality of service in the restaurant, the strategy of attracting guests, and so on; Then, the research finds the disadvantages and advantages associated with the procedure; From there, I want to suggest some ways to improve food and beverage services in the restaurant in order to meet the needs of visitors. The data was collected from 2019 to 2020.
2820An investigation into the real situation and solutions for improving human resource management at Azerai La Residence Hue hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.