2771An investigation into the real situation and some solutions for improving the quality of facilities of front office department at risemount premier resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2772An investigation into the real situation and some solutions for improving the quality of food & beverage services at Hoang Sa Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2773An investigation into the real situation and some solutions for improving the quality of front desk department at Royal Quang Binh Hotel
Research general issues about the operation of the front desk department, the theoretical radical of service process, and issues of improving service process of the front desk at hotel; Figure out strengths, weaknesses in the front desk department of RQH; Offer some solutions and recommendations to improve quality service of the front desk.
2774An investigation into the real situation and some solutions for improving the quality of front office department at Furama Resort DaNang
Chapter 1: The introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of the study, and study’s organization; Chapter 2: Theoretical background about the hotel and the quality of the front office department; Chapter 3: Case description describing the overview of the front office department at Furama Resort; Chapter 4: Analysis of the strengths and weaknesses of the front office department and evaluation; Chapter 5: Suggestions for improving the front office department quality at Furama Resort and the conclusion; Chapter 6: Synthesize research results and propose improvements for the service process of the front office and Duy Tan University.
2775An investigation into the real situation and some solutions for improving the quality of reception department at King House Villa hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2776An investigation into the real situation and some solutions for improving the quality of reception department at Long Thien Anh transport and travel company limited
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2777An investigation into the real situation and some solutions for improving the quality of reception department at Merry Land hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2778An investigation into the real situation and some solutions for improving the quality of reception department at Muong Thanh Luxury Song Han Hotel
Extending theories of the hotel business, front Office, and hotel service quality, as well as identify problems at the hotel; Investigating the reception department service; Recognize the functions and implications of the reception department, as well as some ways of increasing the department's service quality; Examining he advantages and disadvantages of the reception department’s service quality at Muong Thanh Luxury Song Han Hotel; Proposing solutions to improve the reception department’s service quality at the Muong Than Luxury Song Han Hotel.
2779An investigation into the real situation and some solutions for improving the quality of reception department at Novotel Danang Premier Han River
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2780An investigation into the real situation and some solutions for improving the quality of reception service at Celina hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.