2641An investgation into the real situation and some solutions to improving the quality of staff at Vanda Hotel
This graduation paper an investigation into the real situation of VanDa hotel for the purpose of providing some solutions to improve the quality of staff at VanDa Hotel. This case study is carried out based on the theoretical background and the practical data. To obtain the results, author have collected all of the main related information about the hotel, tourist, etc. from the primary and secondary sources, such as textbooks, the internet, as well as the data of the Human Resource and the customer’s evaluations of the hotel through her survey, findings, and observation. Based on this information, author would offer some characteristics and deep analysis of staff, service, organizational structure and tourist resource of the hotel, then author would propose some suggestions to improve the quality of staff at Vanda Hotel.
2642An investgation into the real situation and solutions to attracting tourists to Crowne Plaza Da Nang
Part A is the introduction which shows the reasons why chose this topic, aims and objectives, scope of the study and method of the study; Parrt B introduce theoretical background tourism's concepts, provides the real situation and strategies to attract international tourists coming to Crowne Plaza Da Nang, gives analysis and evaluation about long-term strategies; Part C is the summary of paper and my suggestions to deal with this topic.
2643An investgation into the real situation and some solutions to attracting visitors to the Museum of Cham Sculpture
Part a: introduction ; Part b: content; chapter 1: theoretical background; chapter 2: case discription; chapter 3: analysis and evaluation); Part c: some solutions and suggestions
2644An investgation into the real situation and some solutions to improving the service quality of the reception department at Bao Son international hotel
This study will research the whole operation of reception department at Bao Son International hotel in all aspects, especially, focus on the real situations and solutions to improving the service quality of the receptionist at Bao Son International hotel.
2645An investgation into the real situation and some suggestions to enhancing the quality of reception department at Vian Hotel Da Nang
This graduation paper investigates the real situation and provides solution to enhancing the quality of the Reception Department at Vian Hotel. This case study is carried out based on the theoretical background and the practical data. To obtain the results, author have collected all of the main related information about the reception, tourist, etc. from the primary and secondary sources, such as textbooks, the internet, as well as the data of the Reception department and the customer’s evaluations of the reception through by author survey, findings, and observation. Based on this information, author would offer some characteristics of staff, service, organizational structure of the hotel, then propose some suggestions to improve the service quality of the hotel.
2646An investgation of Moon Light 2 Hotel Da Nang and some solutions to attracting more tourists
Theoretical background about tourism and characteristic about tourism; Description describing the overview of Moonlight 2 Hotel and sketchy knowledge of inbound tourists; Includes real situation about tourists at Moonlight 2 Hotel with the analysis and evaluation; Suggesting and concluding the topic.
2647An investigate into the real situation of the reception department at Tuyet Son Hotel and some suggestions to improving its service quality
The graduation paper embarks on a study of real context at reception outlet in Tuyet Son Hotel. Accordingly, an analysis of actual problems in the outlet shall be exposed clearly related to quality – based reception department. Through the discussion about the problems, author would like to give some recommendations for Tuyet Son Hotel to enhance customer service skills at the reception department. Author hope my recommendations will help the hotel exceed customer’s expectation and contribute to the growth of hospitality industry of the hotel.
2648An investigatin into the current situations and solutions to increasing the turnover and margin of restaurant business of Vian Hotel in Da Nang city
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.
2649An investigation and solution to improving guests satisfaction with Danang Luxury Hotel's service
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
2650An investigation and some solutions for improving the service quality of the restaurant department at Stella Maris Beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.