CSDL sách
001
000005951
003
LDTU
020
$a9780761120155
041
$aeng
082
$a641.578 4
100
$aRaichlen's, Steven $etác giả
245
$aBBQ USA $b 425 Fiery Recipes from All Across America $cSteven Raichlen's
260
$aNew York $bWorkman Publishing $c2003
300
$a774 p. $bHình ảnh minh họa $c24 cm
520
$aIn 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup to nuts.
650
$aBarbecue cookery
653
$aBarbecue cookery
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
MUa
928
26173
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