CSDL sách
001
000005934
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LDTU
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$a9780762415410
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$aeng
082
$a641.597291
100
$aGarcia, Alex $etác giả
245
$aIn a Cuban kitchen
260
$aLondon $bRunning Press $c2004
300
$a176 P. $bHình ảnh màu $c24 cm.
520
$aCuban food has Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French, African, Arabic, Chinese, and Portuguese, true Cuban cooking is exciting and varied. From such festive finger foods as croquetas, pastelitos, and bocaditos to traditional entrees like arroz con pollo, picadillo, and bistec emanizado, there’s a wealth of savory dishes to explore. Learn how to create the traditional medianoche, or Cuban sandwich, brew a cup of bracing café cubano, and make the sumptuous dessert known as dulce de leche. In addition to the treasury of 100 traditional recipes, compiled by an accomplished Cuban-born chef, In A Cuban Kitchen provides a fascinating look at sugar cultivation, rum production, and other native resources essential to Cuban cuisine.
650
$aCuban kitchen
653
$aCuban kitchen
852
$a209 Phan Thanh $bTiếng Anh
911
Trần Thị Hậu
927
Mua
928
26158