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Human resource management : 9th ed.

Tác giả: Ivancevich John M

This book pays attention to the application of HRM approaches in "real" organizational settings and situations.

Accounting for the hospitality industry

Tác giả: Elisa S. Moncarz, Nestor de J. Portocarrero

Accounting for the hospitality industry is designed to provide students with an advantageous mix of accounting theory and practice and is tailored to the special needs of the hospitality service industries. Part 1: The accounting framework; Part 2: Financial statements; Part 3: Selected topics.

Managerial accounting: Conceps for planning, control, decision making: 7th ed.

Tác giả: Garrison Ray H, Noreen Eric W

Including five parts such as The foundation; The central theme; The capstone; Selected topics for further study; Appendixes.

International business : environments and operations : 10th ed.

Tác giả: Daniels John D, Raderbaugh Lee H, Sullivan Daniel

This book provides an extensive background section, a comparative environmental frameworks section, a section on theories and institutions (trade and investment), a section on the world financial environment, business-government relationships, operations and tactical alternatives, and a section on ...

Understanding foodservice cost control : an operational text for food, beverage, and labor costs: 3rd ed.

Tác giả: Edward E. Sanders, Timothy H. Hill, Donna J. Faria

Book contents include: About operating controls in the foodservice industry, about recipes, about the portion cost, about purchasing; purchasing the "right quantity", about the "right supplier", about receiving storing products processsing invoices, about inventory inventory control, about food ...