Great American craft beer : a guide to the Nation's finest beers and breweries
The book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows ...
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Opus Vino: more than 4,000 of the world's greatest wineries and their wines
Opus Vino provides greater coverage to the wine world than any other illustrated wine book. Organized by country, and then broken down into regions, districts, and wineries, the book looks at more than 4,500 individual wineries, identifies each region's top producers and its rising stars, and ...
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Champagne is synonymous with celebration and success--but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, ...
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Scotland and its whiskies : the great whiskies, the distilleries and their landscapes: 2nd rev. ed
Describing in detail the aromas and flavors of Scotland’s most famous product. Now he goes even deeper into the world of whisky, discussing the terroir that shapes the taste of this classic liquor. Jackson’s passion for Scotland and its whiskies comes through clearly and deliciously, and ...
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Exploring wine : completely rev. 3rd ed.
Guiding features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn't just list good pairings, but explains why particular wines and foods pair well with each other. ...
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