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Hospitality management accounting: Seventh edition

Tác giả: Michael M. Coltman, Martin G. Jagels

Equiping hospitality management and culinary students with the skills thay need to take command of one of the most crucial aspects of the management of any hospitality business.

Managing front office operations: Eight edition

Tác giả: Michael L.Kasavana, Richard M Brook

Presenting the lodging industry, hotel organization, front office operations, reservations, registration, communications and guest services, security and the lodging industry, front office accounting.

Test bank for Stewart's calculus : 6th ed.

Tác giả: William Steven Harmon

Containing more tham 3000 test items. Each chapter has eight separate testing forms intended to give the instructor opimal flexibility. Each form is composed of 20 test items of medium difficulty, immediately followed by an answer key for that form.

Student solutions manual for single variable calculus : 7th ed.

Tác giả: James Stewart, Anderson Daniel, Cole Jeffery A, Drucker Daniel

Presenting worked-out solutions to every odd-numbered exercise in Single Variable Calculus such as functions and limits, derivatives, applications of differentiation, integrals.

Solutions manual to accompany

Tác giả: Stephen H. Penman

Part 1: Investment returns, valuation models, and the financial statements; Part 2: The analysis of financial statements; Part 3: Forecasting and valuation analysis; Part 4: Accounting analysis and valuation; Part 5: The analysis of risk.