CSDL SÁCH
Food--Beverage technology
Duyệt theo:
Fundamentals of food process engineering : 4th ed.
Units and dimensions; Material balances; Gases and vapors; Energy Balances; Flow of fluids heat transfer; Kinetics of chemical reactions in foods; Thermal process calculations; Aseptic processing; Refrigeration; Evaporation; Dehydration; Physical separation processes; Emerging food processing ...
- Phiên bản: 4th ed.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 3
- Đang rỗi: 3