CSDL SÁCH
Quản trị Du lịch Nhà hàng--Khách sạn
Duyệt theo:
Catering management handbook : the complete guide to hotel, restaurant and outside catering
The many contributor offer information and advice on various topics; the contents cover in detail: Setting up, financial accounts and budgetary control, legal requirements, line management, sale, marketing and public relations,...
- Vị trí lưu trữ: Tồn kho (03 Quang Trung)
- Tổng sách: 1
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