Barbecue cookery
Weber’s way to grill : the step-by-step guide to expert grilling: 1st ed.
This book includes all of the basics of grilling with charcoal or gas, complete with lots of pictures so you can see exactly how to set up the grill for the type of food you will be grilling and what the coals should look like. How to use the vents, how to use a rotisserie, and needed tools and ...
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Bobby Flay’s Grill It! also includes: Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget); A list of indispensable grilling tools; A guide to stocking the perfect grill pantry; A resource guide for high-quality ingredients, supplies, and ...
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BBQ USA : 425 fiery recipes from all across America
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets ...
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