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Food and cooking--Korea

Duyệt theo:
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The food and cooking of Japan & Korea

Tác giả: Emi Kazuko, Young Jin Song

The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs. Features authentic dishes from every region including sushi and sashimi, miso soup, ramen, kimchi, barbecured beef and sweet rice cakes.

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 1
  • Đang rỗi: 1