CSDL SÁCH

Restaurants management--United States

Duyệt theo:
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The modern café

Tác giả: Francisco Migoya

Ncludes nearly 250 recipes plus 150 sub-recipes, more than 100 photographs, and approximately 75 illustrations; Breaks the café down into its five key components -- the bakery, the pastry shop, the savory kitchen, beverages, and the retail shelf -- with expert advice and contemporary recipes for ...

  • Vị trí lưu trữ: 03 Quang Trung
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