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Good to the grain: Baking with whole-grain flours

Tác giả: Kim Boyce, Amy Scattergood

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that ...