ý kiến bạn đọc

Dairy chemistry and biochemistry

Tác giả: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony

1. Production and Utilization of Milk; 2. Lactose; 3. Milk lipids; 4. Milk proteins; 5. Salts of milk; 6. Vitamins in milk and dairy products; 7. Water in milk and dairy products; 8. Physical properties of milk; 9. Heat-induced changes in milk; 10. Enzymology of milk and milk products; 11. ...

Introduction to general, organic & biochemistry

Tác giả: Frederick A. Bettelheim, William Henry Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres, Sara Madsen

Presenting general chemistry. Organic chemetry. Biochemistry.

Introduction to general, organic, and biochemistry : 8th ed.

Tác giả: Frederick A. Bettelheim, William Henry Brown, Mary K. Campbell, Shawn O. Farrell

Contents:1. Matter, energy, and measurement. 2. Atoms. 3. Nuclear energy. 4. Chemical bonds. 5. Chemical reactions. 6. Gases, liquids, and solids. 7. Solutions and colloids. 8. Reaction rates and chemical equilibrium. 8. Acids and bases. 9. Acids and bases. 10. Organic chemistry. 11. Alkanes. 12. ...

Biochemistry : 4th ed.

Tác giả: Victor L Davidson, Donald B Stittman

NMS Biochemistry, Fourth Edition, is designed to help medical students successfully complete a course in biochemistry and prepare for USMLE Step 1. This new edition has been significantly updated, and extensively rewritten to emphasize medical relevance.

Organic Chemistry

Tác giả: Fox, Marye Anne

Contents: Structure and bonding in alkanes; Stereochemistry; Elimination reactions; Electrophilic addition to carbon multiple bonds; Electrophilic substitution of aromatic molecules; Multistep syntheses;...