ý kiến bạn đọc

Purchasing : a guide for hospitality professionals

Tác giả: David K. Heyes, Jack D. Ninemeier

Introduction to purchasing management, determining quality requirements, determining purchase quantities, identifying and maintaining supply sources, selecting suppliers and ordering products. Purchasing follow-up: receiving, storage, payment, and evaluation; Meats, poultry, and seafood, produce, ...

Meetings, expositions, events, and conventions: An introduction to the industry: Second edition

Tác giả: George G. Fenich

The expansive growth of the meetings, expositions, events, and conventions (MEEC) industry demands this current, comprehensive introduction to its various segments. Part1: Introduction; Part 2: Key players; Part 3: Important elements in meeting, exposition, event, and convention planning.