CSDL SÁCH
Restaurants--Cost control
Duyệt theo:
Fundamental principles of restaurant cost control: 2nd ed.
This book presents the principles of restaurant cost controls that complements the management process of planning, organizing, leading and controlling such as Role of cost control in strategic business plan for systematic planning.
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1