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Nutrition concepts and controversies

Tác giả: Frances Sizer Webb, Eleanor Noss Whitney

1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy...

Human nutrition: science for healthy living

Tác giả: Tammy J Stephenson; Wendy Schiff

This book is suitable for those studying nutrition, dietetics, or health science professions, including nursing. It includes real-life and clinical examples, statistics, and evidence from professional sources that address current and controversial topics and support the key concepts of the science...

Nutrition guide for clinicians: 2rd ed.

This manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.