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Advances in biotechnology of cereals incorporating advances in plant pathology biotechnology of cereals: Volume 34

Tác giả: P. R. Shewry, P. A. Lazzeri, K.J. Edvards

It includes explanations of the technologies involved and discusses their applications. It is the only current volume which covers the full range of applications of biotechnology to cereals, thus providing the best available coverage of the topic in a single volume. The chapters it contains on ...

Basic botany

Tác giả: Arthur Cronquist

Including 4 parts: Part 1. Introduction; part 2. Cell; Part 3. Organisms; Part 4. Populations and communities