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Nutrition concepts and controversies

Tác giả: Frances Sizer Webb, Eleanor Noss Whitney

1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy ...

Nursing : a human needs approach

Tác giả: Janice Rider Ellis, Elizabeth Ann Nowlis

This text emphasizes critical thinking and decision-making by focusing on nursing concepts, principles and rationale that underlie nursing practice. This edition includes stronger nursing process format, increased number of case studies and nursing care plans and activities.

Gerontologic nursing : care of the frail elderly

Tác giả: Mary M. Burke, Mary B. Walsh

Focuses on presenting information about the care of the ill older adult with an emphasis on identifying the needs of the diverse population and towards promotion health and preventing illness. This title includes chapters on 'The Transitions Years', which focus on the psychosocial aspects of aging.

Nursing : a human needs approach : 5th ed.

Tác giả: Janice Rider Ellis, Elizabeth Ann Nowlis

This text emphasizes critical thinking and decision-making by focusing on nursing concepts, principles and rationale that underlie nursing practice. This edition includes stronger nursing process format, increased number of case studies and nursing care plans and activities.

Psychiatric mental health nursing : concepts of care in evidence-based practice : 9th ed.

Tác giả: Mary C. Townsend, Karyn I. Morgan

Its evidence-based, holistic approach to nursing practice focuses on both physiological and psychological disorders. Designed to be used in longer psychiatric mental-health nursing courses, this text provides students with a comprehensive grounding in therapeutic approaches as well as must-know ...