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Chocolate, chocolate, chocolate

Tác giả: Jean - Pierre Wybauw

The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with ...

Water quality control: Handbook: 2nd ed.

Tác giả: E. Roberts Alley

Wastewater treatment professionals can turn to the updated this edition of Water quality control handbook for cutting-edge information on designing and operating systems used to treat wastewater from industrial and domestic sources. This state-of-the-art guide explores design innovations, equipment ...

Environmental health

Tác giả: Dade W. Moeller

The book covers a broad spectrum of topics, including health hazards in the workplace; pest control; the disposal of solid, radioactive and hazardous wastes; the effects, uses and management of ionizing and nonionizing radiation; accidents as a cause of injuries and deaths; environmental and ...

Study guide to accompany our global environment : a health rerspective: 6th ed.

Tác giả: Anne Nadakavukaren

Introduction to ecological principles; Population Dynamics; Population control; The people - food predicament; Impacts of growth on ecosystems; Environmental disease; Toxic substances; Food quality; Radiation; The atmosphere; Noise pollution; Water resources; Water pollution; soild and hazardous ...

Water - quality engineering in national systems

Tác giả: David A. Chin

This textbook details the fundamental equations that describe the fate and transport of contaminantsin the water environment. The application of these fundamental equations to the design of environmental-control systems and methodologies for assessing the impact of contaminant discharges into ...