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Microbial food contamination

Tác giả: Charles L. Wilson, Samir Droby

Microbial Food Contamination presents a more comprehensive and international view on the subject of microbial food contamination than any book previously written. Drawing from the works of eminent authorities from around the globe, the text discusses a broad spectrum of food contaminants, including ...

Annual editions : environment 08/09 : 27th ed.

Tác giả: Zachary Sharp

Organizational features include: an annotated listing of selected World Wide Web sites; an annotated table of contents; a topic guide; a general introduction; brief overviews for each section; a topical index; and an instructor’s resource guide with testing materials.

Essentials of geology : 10th ed.

Tác giả: Frederick K. Lutgens, Edward J. Tarbuck, Dennis Tasa

This edition offers completely updated material and an extensively revised design, yet retains the hallmarks instructors have come to expect from Lutgens and Tarbuck – a student-friendly writing style, outstanding illustrations by Dennis Tasa that are both geologically accurate and visually ...

Meteorology today: An introduction to weather, climate, and the environment

Tác giả: C. Donald Ahrens

Including: Earth and its atmosphere; Energy: Warming the earth and the atmosphere; Seasonal and daily temperatures; Atmospheric humidity; Condensation; Stability and cloud development;...

Coastal ecosystem processes

Tác giả: Daniel M. Alongi

Coastal Ecosystem Processes, written by the renowned marine scientist Daniel Alongi, describes how pelagic and benthic food webs, from beaches and tidal flats to the continental edge, process energy and matter. This volume focuses on recent advances and new developments on how food webs are closely ...