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Culinary math

Tác giả: Blocker, Linda

This book overing topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.

Revenue management for the hospitality industry

Tác giả: David K Hayes, Allisha A Miller

Part 1: Revenue management principles. Part 2: Revenue management for hoteliers. Part 3: Revenue management for foodservice operators. Part 4: Revenue management in action.

Giants of the seas: The ships that transformed modern cruising

Tác giả: Aaron Saunders

The author showcases the most influential cruise ships of the last three decades beginning with Royal Caribbean's ground-breaking Sovereign of the Seas.

Revenue management for hospitality and tourism

Tác giả: Patrick Legohérel, Elisabeth Poutier, Alan Fyall

Part 1: Revenue management concepts ad techniques. Part 2: Revenue management in practice.

200 hotel and restaurant management training tutorials : practical training manual for hoteliers and hospitality management students

Tác giả: Hotelier Tanji

This books Tutorials on all relevant topics like Front Office, Housekeeping, Food and Beverage Service, Safety and Hygiene, Career and many more.