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Dairy processing

Duyệt theo:
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Processing technologies for milk and milk products : methods, applications, and energy usage

Tác giả: Ashok Kumar Agrawal, Megh Raj Goyal

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of ...

  • Vị trí lưu trữ: 03 Quang Trung
  • Tổng sách: 5
  • Đang rỗi: 5