CSDL Luận văn _ Luận án
Chủ đề: English--Tourism
An investigation into the strengths and weaknesses of the food and beverage service at Muong Thanh grand Danang hotel and some suggestion to improving its service quality
- Tác giả: Nguyen Thi Hoai Phuong |
- Giảng viên hướng dẫn: Luong Kim Thu, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5. Dificultities and solutions; Chapter 6. Conclusion and suggestions.
An investigation into the current status of marketing activities and some solution to improving the competitive advantage of tourism products at Sanna tour company
- Tác giả: Le Thi Nhu Phuong |
- Giảng viên hướng dẫn: Vu Van Thinh, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Is the opening, including: the rationale, the aims and objectives, the scope of the study, the methods of the study, and the organization of the study; Chapter 2: Is the theoretical background; Chapter 3: Is the case description for Sanna Tour; Chapter 4: Is the analysis and assessment of the current status of marketing activities at the company Sanna Tour; Chapter 5: Is the difficulties and solutions; Chapter 6: Is the conclusions and suggestions.
An Investigation into the Real Situation of Tours and some Suggestions for Promoting Travel Business at Hanh Phan Nguyen Co.,Ltd
- Tác giả: Nguyen Phuong Nga |
- Giảng viên hướng dẫn: Tran Thi Ngoc Tuyen, MA |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
A case study of consumer behavior of Thai tourists to Varna hotel
- Tác giả: Do Thi Yen |
- Giảng viên hướng dẫn: Thai Thi Thu Trang |
- Chuyên ngành: Tiếng Anh Du lịch
The target subjects in this study are 250 Thai tourists who were staying in Varna Hotel during the study period, exactly from January to early of April. The sample group was randomly selected by surveying Thai tourists, who were waiting for checkin and check- out or after their breakfast at Varna.
The analysis the real situation and solutions to improve the restaurant business at Fusion Maia Resort In Da Nang
- Tác giả: Nguyen Thi Thu Thao |
- Giảng viên hướng dẫn: Le Dieu My |
- Chuyên ngành: Tiếng Trung chất lượng cao
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.