CSDL Luận văn _ Luận án

Chủ đề: English--Tourism

  • Duyệt theo:
An investigation into the real situation and some suggested solutions for improving english ability of the reception department at Sel De Mer hotel & suites
  • Tác giả: Đặng Thị Thơm |
  • Giảng viên hướng dẫn: Phan Thi Nhu Gam, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.

An investigation into current situation and some solution for improving marketing policies to attract customers to dining services of bistecca restaurant at New Orient Hotel
  • Tác giả: Phan, Thi Phuong Lan |
  • Giảng viên hướng dẫn: Do, Thi Kim Cuc, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.

An investigation into the real situation and some solutions for improving the service quality of reception department at Paracel Danang hotel
  • Tác giả: Tran Thi Ha Thu |
  • Giảng viên hướng dẫn: Le Thi Kim Uyen, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.

An investigation into the real situation and some solutions to improving the service quality of receiption department of Nhu Minh hotel plaza
  • Tác giả: Nguyen Huy Hoang |
  • Giảng viên hướng dẫn: Nguyen Thi Bao Yen, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis And Evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.

An investigation into the real situation and some solutions for improving the quality of table service of the restaurant department at Grand Sunrise boutique hotel
  • Tác giả: Tran Thi Thuy Duong |
  • Giảng viên hướng dẫn: Tran Thi Minh Giang, Ph.D |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case decription; Chapter 4: Analysis and evaluation; Chapter 5: Dificulties and solutions; Chapter 6: Conclusion and suggestions.