CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An investigation into the real situation and some solutions for attracting customers to green house restaurant at Hyatt Regency Danang Resort and SPA
- Tác giả: Ta Bao Quyen |
- Giảng viên hướng dẫn: Kieu Thi Dong Thanh, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the real situation and some solutions for improving the quality of reception department at Novotel Danang Premier Han River
- Tác giả: Nguyen Thi Bich Tram |
- Giảng viên hướng dẫn: Tran Thi Minh Giang, Ph.D |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the current situation and some solutions to improving the service quality of reception department of Adaline hotel and suites Da Nang
- Tác giả: Dang Phan Quoc Thien |
- Giảng viên hướng dẫn: Le Thi Oanh, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An investigation into the real situation and some solutions for improving the quality of room service at Tien Sa Hotel
- Tác giả: Ha Nhu Ngoc |
- Giảng viên hướng dẫn: Mai Lan Thi, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
An Investigation into The Real Situation and Solutions to Improve the Service Quality of the Housekeeping Department at Thanh Binh Trade Union Hotel
- Tác giả: Tong Thanh Phong |
- Giảng viên hướng dẫn: Huynh Vu Chi Tam, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.