CSDL Luận văn _ Luận án
Khoa Tiếng Anh
Real situations to improve the quality of service in hotel business at Bamboo Green central hotel central
- Tác giả: Nguyen Bich Quynh Trang |
- Giảng viên hướng dẫn: Tran Thi Tho |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Introduction; Hotels and quality of service in hotel business, evaluation of the quality of service in hotel business; Case description, Analysis and evaluation; The orientations and major solutions to improve the quality of service at Bamboo Green hotel; Conclusion and implication.
Solutions to better the reservation and check in processes at Danang hotel
- Tác giả: Nguyen Ha Anh Thu |
- Giảng viên hướng dẫn: Huynh Vu Chi Tam |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Introduction; Theoretical background about hotel and hotel products, hotel business, guest resources, receiptionist,..; Case description; Analysis and evaluation; Suggestions.
The analysis of a suggested translation of the report on the U.S economy - 2009.
- Tác giả: Nguyen Quang Hung |
- Giảng viên hướng dẫn: Hoang Thi Phuong Thao |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Including five chapters such as introduction, the translation of economic, suggested translation, analysis the text, difficulties and solutions.
A case study of suggested activities for tourists to marble mountain
- Tác giả: Doan Thi Ngoc van |
- Giảng viên hướng dẫn: Le thi Thanh Yen, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Introduction; Theoretical background : Some definitions, purpose of the visit, tourism activities; Case description; Analysis and evalution; Suggestions.
A case study of activities to promote the selling of tours at Danang branch of Vietravel
- Tác giả: Dinh Thi Thu Ha |
- Giảng viên hướng dẫn: Kieu Thi Dong Khanh |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Introduction to rationale, the organization of the paper, methodology of the case study; Theortical background to sales and sales management, the sales management in travel business; Case description; Analysis and evaluation; Suggestion and coclusion.