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Khoa Tiếng Anh
An analysis of the suggested translation of chapter 6 from the report “emissions gap report 2020” by the united nations environment program
- Tác giả: Nguyen Thi Nhu Quynh |
- Giảng viên hướng dẫn: Tran Thi Thuy Phuong, M.A. |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An analysis of the suggested translation of part II the “report of the united nations high commissioner for human rights on the progress human right of persons with disabilities” by the general assembly of the international convention on the right of
- Tác giả: Le Thi Anh Nguyet |
- Giảng viên hướng dẫn: Le Hoang Hoai Khanh, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An analysis of the sugessted translation of chapter 1 from the book "the perfectionist's guide to losing control: a path to peace and power" by Katherine Morgan Schafler, 2023
- Tác giả: Nguyen Hoang Hung |
- Giảng viên hướng dẫn: Nguyen Thi Thu Hien, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some suggestions for improving english proficiency for restaurant staff of the food and beverage department at Satya Da Nang Hotel
- Tác giả: Tran Thi Ai Thuong |
- Giảng viên hướng dẫn: Le Hoang Hoai Khanh, M.A |
- Chuyên ngành: Tiếng Anh Du lịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
An investigation into the real situation and some suggestions for improving customer satisfaction with the quality of the food and beverage sevice at Satya Da Nang hotel
- Tác giả: Le Anh Dung |
- Giảng viên hướng dẫn: Vo Thi Phuong Thao, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.