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Khoa Tiếng Anh

  • Duyệt theo:
An investigation into real situation and some solutions for improving the factors influencing service quality at the food and beverage department at Mandila Beach Hotel
  • Tác giả: Huynh Tran Tuyet Trinh |
  • Giảng viên hướng dẫn: Tran Thi Minh Giang, Ph.D |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An investigation into the Pullman Da Nang beach resort hotel’s guest sources and strategies for luring foreign visitors and some suggested solutions
  • Tác giả: Lê Thị Thảo Nguyên |
  • Giảng viên hướng dẫn: Bui Thi Chung, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An analysis of the business plans and development strategies and some solutions to improve the sales department at Monarque Hotel
  • Tác giả: Nong Thi Tram |
  • Giảng viên hướng dẫn: Bui Thi Chung, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.

An analysis of the suggested translation of parts 1 - 5 from the report "covid-19 and tourism" by united nations conference on trade and development, 2020
  • Tác giả: Tran Thi My Duyen |
  • Giảng viên hướng dẫn: Phan Thi Nhu Gam, M.A |
  • Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.

An investigation into the strengths and weaknesses of the food and beverage department at radisson hotel Danang and some suggested solutions for improving its service quality
  • Tác giả: Truong Thi Ngoc Yen |
  • Giảng viên hướng dẫn: Le Thi Oanh, M.A |
  • Chuyên ngành: Tiếng Anh Du lịch

Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.