CSDL Luận văn _ Luận án
Khoa Tiếng Anh
An analysis of the suggested translation of chapter 1 from the book "Women, the state, and welfare" by Linda Gordon
- Tác giả: Nguyen Binh Duyen |
- Giảng viên hướng dẫn: Luong Kim Thu, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper is the first collection of esays specifically about women and welfare in the United States. The graduation paper translate the orginal version and analyze the translated version of this report. In addition, the paper finds out some dificulties that the students face in managerial translation. Finally, some esential solutions are suggested.
The current situation of reception department and some solutions to attracting tourists to Muong Thanh Grand Da Nang Hotel
- Tác giả: Le Thi Kieu Vi |
- Giảng viên hướng dẫn: Cao Ngo Thuy Duyen, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background in the studying aim of the topic. Focuses on describing Muong Thanh Da Nang Hotel, introduce the basic background of foundation and development, services system, duties of each department, status of arrival guest, status of Muong Thanh Da Nang Hotel's reception department. The performance in serving customers at Muong Thanh Da Nang Hotel will be described.
An analysis of a suggested translation of chapter 4 (page 78-102) "The ideology and politics of the common school" in "The American school - A global context" (9th edition) by Joel Spring, McGraw Hill education in July 16th, 2013
- Tác giả: Huynh Le Thuy Vy |
- Giảng viên hướng dẫn: Nguyen Thi Hong Nhan, M.A |
- Chuyên ngành: Tiếng Anh Biên - Phiên dịch
This paper will focus on translating part 4 and analyzing some necessary issues about the ideology and politics of common school in American.
An investigation into the current situation of service management of the chef restaurant and some suggestions to improve it
- Tác giả: Pham Thi Thuy Dung |
- Giảng viên hướng dẫn: Nguyen Thi Bich Giang, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background such as the concepts of tourism, tourist, restaurant business and the concept of service management. Introduce generally about Hoi An tourism as well as its strengths and weaknesses, introduce about The Chef restaurant. Analysis the chef restaurant's business berween 2013 and 2015, the real situation of service management in the restaurant.
A case study of the strengths and weaknesses of the food and beverage service at Novotel Da Nang and some solutions to improving the service
- Tác giả: Nguyen Thanh Thien Sa |
- Giảng viên hướng dẫn: Le Thi Kim Uyen, M.A. |
- Chuyên ngành: Tiếng Anh Du lịch
Theoretical background about hotel business and food and beverage service. Case description the overview of Novotel Da Nang and food and beverage service at this hotel, specifically at The Square. Includes real situation about service quality at The Square restaurant with analysis and evaluation.