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An analysis of the suggested translation of chapter 2 “Amazing Thailand-another look at an ever-changing food culture” from the book “Food culture of Southeast Asia: perspective of social science and food science” by Wahyudi David and Daniel Kofahl (

Tác giả: Le Thi Phuong Giang

Giảng viên hướng dẫn: Phan Thi Thuy Tien, M.A

Số trang: 78 p.
Mã phân loại: 420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản: Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản: 2022
Ngôn ngữ: Tiếng Anh
Chủ đề: Translation study
Tóm tắt:

This graduation thesis mentions the Vietnamese translation of the report “Food culture of Southeast Asia: perspective of social science and food science” compiled by Wahyudi David and Daniel Kofahl (Eds.) with chapter 2 “Amazing Thailand - another look at an ever-changing food culture". The report is republished in 2021 - a difficult year for the whole world caused by the covid-19 epidemic. The graduation thesis includes the theoretical background, the original version, the suggested translation, and the analysis of many difficult vocabularies and structures in the translation process. Besides, at the end of the graduation thesis, I also list some difficulties and offer some solutions for students to better translate.

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