Investigation into the real situation and some solutions to improving the service quality of Food and Beverage Department at BRG Da Nang Golf Resort
Số trang:
55 p.
Chuyên ngành:
Tiếng Anh Biên - Phiên dịch
Mã phân loại:
420.91
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản:
Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản:
2019
Ngôn ngữ: Tiếng Việt
Chủ đề:
Translation study
Tóm tắt:
Chapter I is theoretical background about golf course, golf course business, F&B department, and service quality of the F&B in golf course. Chapter II is case description about an overview of golf course and real situation at BRG Da Nang Golf Resort. Chapter III includes analysis and evaluation of BRG Da Nang Golf Resort.
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