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An analysis of the suggested translation of chapter 7 from “Nutrition for healthy living” by Wendy J. Chiff, 2011

Tác giả: Luu Thi Tram

Giảng viên hướng dẫn: Phan Thi Nhu Gam

Số trang: 74 p.
Mã phân loại: 420
Kiểu tài liệu: Khóa luận Tốt nghiệp
Nhà xuất bản: Duy Tan University
Nơi lưu trữ: 03 Quang Trung
Năm xuất bản: 2019
Ngôn ngữ: Tiếng Anh
Chủ đề: Translation study
Tóm tắt:

Part A: Introduction: includes rationale, aims and objectives, scope of the study, text features, text length, text source, text organization and text organization of the study paper; Part B: Development, including: Chapter 1: Theoretical background of translation. Chapter 2: Suggested translation; Chapter 3: Analysis of some typically difficult words, idiom, phrases and structures. Chapter 4: Difficulties and solutions; Part C; Conclusion and suggestions: This part presents the summary of the findings and experiences I have gained through this graduation paper and some proposals which I want to send to my university and department.

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