Tóm tắt:

This literature review provides a short overview of the chemical constituents found within the Echinacea genus, with a primary emphasis on E. purpurea, E. angustifolia, and E. pallida, the three most extensively studied species. The constituents discussed include alkamides, polysaccharides, glycoproteins, phenolic compounds, and flavonoids, which are derived from various plant parts, such as roots, stems, leaves, and flowers.