Preparation of inclusion complex between ellagic acid and hydroxypropyl-β-cyclodextrin
Tác giả: Pham Thi Lan, Bui Van Cuong, Le Thi My Hanh, Nguyen Thi Phuong Lan, Kushnir Roman, Usacheva Tatyana
Số trang:
P. 45-53
Số phát hành:
Vol 21 - Number 1
Kiểu tài liệu:
Tạp chí trong nước
Nơi lưu trữ:
03 Quang Trung
Mã phân loại:
615
Ngôn ngữ:
Tiếng Anh
Từ khóa:
Antioxidant activity, ellagic acid, hydroxypropyl-β-cyclodextrin, inclusion complexation
Chủ đề:
Biology
Tóm tắt:
In recent years, the research and discovery of antioxidants of natural origin, such as those found plants, have increased dramatically. Ellagic acid is a bioactive compound found in many fruits and vegetables, which carries many biological activities, such as antioxidant, anti-inflammatory, anti-cancer and antibacterial activities. However, the low solubility of ellagic acid in water decreases its practical application. In this study, a complex of ellagic acid with hydroxypropyl-cyclodextrin was synthesized in the water-ethanol solvent.
Tạp chí liên quan
- Molecular characterization of methicilin-resistant Staphylococcus aureus strain BM85 isolated from a Vietnamese patient with bloodstream infection
- Genome mining reveals chitin degradation potential of Streptomyces parvulus VCCM 22513
- Purification and characterization of a recombinant beta-glucosidase in Escherichia coli
- A review of the bioactivity of beauvericin - a bioactive compound produced by fungi