79771Windows group policy : administrator's pocket consultant
Part 1: Implementing group policy; Part 2: Managing group policy; Part 3: Maintaining and recovering group policy.
79772Windows NT shell scripting
Part I: The script language; Part II: Real-word scripting; Part III: Scripting command reference; Part IV: Appendixes.
79773Windows server 2008 R2 administration instant reference
Getting started and adding roles and functionality, automating tasks, managing users, groups, directories, and the centralized destop, handling folder security, disk management, storage, backup, and recovery, monitoring and maintaining web servers, troubleshooting IP and managing remote access, doing performance tuning and maintaining virtual servers.
79774Windows server 2008 terminal services resource kit
1. Introducing terminal services in Windows server 2008; 2. Planning the terminal server ecosystem; 3. Installing the core terminal server environment; 4. Creating the user work environment; 5. Fine-tuning the user experience; 6. Installing and publishing applications; 7. Multi-server deployments and securing terminal server connections; 8. Managing the terminal server runtime environment; 9. Terminal services ecosystem management.
79775Wine & food : a new look at flavor
Wine & Food includes fifty easy, delicious recipes for all types of plates -- from appetizers, to sea food, to poultry, to pork, to desserts. Organized around unique wine styles with common flavor profiles, each recipe offers suggestions for specific wines from both old and new regions, as well as alternative wines from other chapters. The book also includes sample menus for entertaining, or you can create your own -- the possibilities are endless!
79776Wine & spirits : fuly charged
Wine & Spirits magazine presents the best of more than 9000 wines tasted annually, along with James Beard Award winning coverage of top wine destinations, food perspectives and news.
79777Wine : from grape to glass
It provides a key to the complex language of wine and illuminates the science of wine making while honoring the art that creates great wines. About half of the book is devoted to the wine-making process itself, including everything from why wine grows best in poor soil to why a wine matures faster in a small barrel than in a large one. The other half examines the best wines of the world, country by country, and guides the reader to an understanding of the intricacies of wine tasting and appreciation. Illustrated with more than 1,000 colour images, including computer graphics that explain the invisible processes of wine making; satellite maps and aerial photos of the world's most important wine regions; …
79778Wine enthusiast magazine : the California issue
In this issue, Wine Enthusiast takes readers on the quintessential California road trip up the famed Pacific Coast Highway, with stops along the way at roadside eateries and bottle recommendations up and down the coast.
79779Wine for dummies
By providing the context in which to begin exploring wine, Wine for Dummies can easily become the send-off for a lifelong education. McCarthy and Mulligan deflate many of the wine snob's attitudes; they assure us that most wine sold today is "good wine," and that any further distinctions made about wine are ultimately subjective.
79780Wine spectator : auberge resorts
Wine spectator auberge resorts frim its origins in Napa, the boutique hotel chain is sweeping the nation food, wine, service.